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OBJECTIVE:
Provide the participants with the information and the necessary steps to be applied through the checklists in the workplace for the situational diagnosis of the conditions, equipment, resources and necessary materials that must be considered, in order to guarantee the safe return from its workers to the essential activities of the workplace; the criteria established in the lists are aimed at preventing and mitigating the risk of contagion, as well as breaking the chain of transmission of the COVID-19 virus within the workplace.
SKILLS TO DEVELOP: Continuous improvement, results orientation, operational and administrative control
BASIC COURSE INFORMATION:
ADDRESSED TO:
High-level personnel involved Managers, department heads, Human Resources managers, Training and Occupational Health and Safety professionals.
SYLLABUS
I. METHOD OF APPLICATION
A. “Checkpoint”
B. “Risk controls”
C. “Level of contact between workers”
D. “Risk of contagion”
II. TERMS AND DEFINITIONS
A. Risk Controls.
B. Level of contact between workers:
C. Risk of contagion:
D. Work center:
E. Cover mouths:
III. CHECK POINTS
A. In areas of entry and exit to the workplace.
B. Common areas (dining rooms, dressing rooms, lockers, cafeterias, meeting rooms, waiting rooms or reception area, etc.).
C. Office or administrative area.
D. Production process.
E. Sanitary.
IV. CHECKLISTS
A. Engineering measures (table 1)
B. Administrative measures (table 2)
C. Personal protective equipment (table 3)
D. Training (table 4)
E. Health promotion (table 5)
V. ANNEXES
A.Table 6. Description of the classification of the variable “risk controls”
B. Table 7. Description of the variable “level of contact between workers”.
C. Table 8. Description of the variable “contagion risk”.
D. Table 9. Prioritization of the intervention and actions to be implemented, according to Contagion Risk.
SAW. PRIORITIZATION OF THE ACTION PLAN TO BE CARRIED OUT (Table 10)
A. Check point.
B. Measures to implement.
C. Responsible.
D. Start date.
E. End date.
