Catalog Area: Quality
Duration: 16 Hrs.
Modality: online and Face-to-face modality
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OBJECTIVE:
Controlling the product or service quality, so as complaints or rejections prevention throughout its development.
BASIC COURSE INFORMATION:
ADDRESSED TO:
Top management, area supervisors, and service or manufactory companies implementing team
SYLLABUS
I. FLOWCHART
A. Determining Process Stages
B. Entries and Exits
II. CONTROL PLAN
A. Quality Critical Variables Definition
B. Control Methods and Process Monitoring
III. FMEA:
A. Product and Process Design Analysis and Failure Effect Methods
B. Definition and Failure Prevention
C. Improvement Priorities Assignment
IV. WORKOUT:
A. Work Teams on Floor
V. START UP
A. Practice Exercises and Evaluation
BENEFITS
Improving quality through quality control and continuing improvement tools
