Catalog Area: Quality
Duration: 16 Hrs.
Modality: online and Face-to-face modality
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OBJECTIVE:
Auditing the Quality System under the Process Focus.
BASIC COURSE INFORMATION:
ADDRESSED TO:
Internal Audit Team to food organizations.
SYLLABUS
I. ISO 22000 REQUIREMENTS (AUDITORS FOCUS)
II. GENERAL LEGAL FRAMEWORK
III. PROCESS FOCUS
IV. INTERNAL AUDITING TECHNIQUES UNDER THE NORM ISO 19011:2002
V. AUDITING PLANNING AND EXECUTION WORKSHOP
VI. UNCONFORMITIES DESCRIPTION
VII. PRACTICAL EXERCISES AND PARTICIPANTS EVALUATION
BENEFITS
Validate the achievement of Quality System with all the requirement that the Norm requests to be certificated.
